Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-1801
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic ; volume:5 ; number:1 ; day:11 ; month:8 ; year:2016 ; pages:1-10 ; date:12.2016
SpringerPlus ; 5, Heft 1 (11.8.2016), 1-10, 12.2016
- Creator
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Hamajima, Hiroshi
- Contributor
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Matsunaga, Haruka
Fujikawa, Ayami
Sato, Tomoya
Mitsutake, Susumu
Yanagita, Teruyoshi
Nagao, Koji
Nakayama, Jiro
Kitagaki, Hiroshi
SpringerLink (Online service)
- DOI
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10.1186/s40064-016-2950-6
- URN
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urn:nbn:de:1111-2016090922956
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hamajima, Hiroshi
- Matsunaga, Haruka
- Fujikawa, Ayami
- Sato, Tomoya
- Mitsutake, Susumu
- Yanagita, Teruyoshi
- Nagao, Koji
- Nakayama, Jiro
- Kitagaki, Hiroshi
- SpringerLink (Online service)
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Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
Predictability and persistence of prebiotic dietary supplementation in a healthy human cohort
Prebiotic metabolic networks?
A fungus-based soil improvement using Rhizopus oryzae inoculum
Prebiotic chemistry and human intervention
Gene Ontology annotation of the rice blast fungus, Magnaporthe oryzae
Fungus.
Fungus.
Carbon dioxide photoreduction in prebiotic environments
Production of prebiotic exopolysaccharides by lactobacilli
Prebiotic thiol-catalyzed thioamide bond formation
Prebiotic chemical origin of biomolecular complementarity
Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
Predictability and persistence of prebiotic dietary supplementation in a healthy human cohort
Prebiotic metabolic networks?
A fungus-based soil improvement using Rhizopus oryzae inoculum
Prebiotic chemistry and human intervention
Gene Ontology annotation of the rice blast fungus, Magnaporthe oryzae
Fungus.
Fungus.
Carbon dioxide photoreduction in prebiotic environments
Production of prebiotic exopolysaccharides by lactobacilli
Prebiotic thiol-catalyzed thioamide bond formation