Efficacy and safety of pre-gastroscopy commercial carbohydrate-rich whey protein beverage vs. plain water: a randomised controlled trial
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Efficacy and safety of pre-gastroscopy commercial carbohydrate-rich whey protein beverage vs. plain water: a randomised controlled trial ; volume:12 ; number:1 ; day:17 ; month:10 ; year:2022 ; pages:1-7 ; date:12.2022
Scientific reports ; 12, Heft 1 (17.10.2022), 1-7, 12.2022
- Creator
-
Lua, Bee Chen
Md Hashim, Mohd Nizam
Wong, Mung Seong
Lee, Yeong Yeh
Zakaria, Andee Dzulkarnaen
Zakaria, Zaidi
Wan Zain, Wan Zainira
Syed Abd Aziz, Syed Hassan
Yahya, Maya Mazuwin
Wong, Michael Pak-Kai
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-22363-1
- URN
-
urn:nbn:de:101:1-2023010221050922860487
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lua, Bee Chen
- Md Hashim, Mohd Nizam
- Wong, Mung Seong
- Lee, Yeong Yeh
- Zakaria, Andee Dzulkarnaen
- Zakaria, Zaidi
- Wan Zain, Wan Zainira
- Syed Abd Aziz, Syed Hassan
- Yahya, Maya Mazuwin
- Wong, Michael Pak-Kai
- SpringerLink (Online service)
Other Objects (12)
Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners
Natural versus commercial carbohydrate supplementation and endurance running performance
Fortified whey beverage for improving muscle mass in chronic obstructive pulmonary disease: a single-blind, randomized clinical trial
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Biobutanol from cheese whey
An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
A U.S. survey of pre-operative carbohydrate-containing beverage use in colorectal enhanced recovery after surgery (ERAS) programs
Handbuch Food-&-Beverage-Management, Bd. 2.. Personaleinsatz, Training, food & beverage administration
Personaleinsatz, Training, Food- &[und] Beverage-Administration : Handbuch Food-und-Beverage-Management
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners
Natural versus commercial carbohydrate supplementation and endurance running performance
Fortified whey beverage for improving muscle mass in chronic obstructive pulmonary disease: a single-blind, randomized clinical trial
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Biobutanol from cheese whey
An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
A U.S. survey of pre-operative carbohydrate-containing beverage use in colorectal enhanced recovery after surgery (ERAS) programs
Handbuch Food-&-Beverage-Management, Bd. 2.. Personaleinsatz, Training, food & beverage administration
Personaleinsatz, Training, Food- &[und] Beverage-Administration : Handbuch Food-und-Beverage-Management
Handbuch Food-&-Beverage-Management, [Bd. 1].. Food-Management, Beverage-Management, Bankette
Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners
Natural versus commercial carbohydrate supplementation and endurance running performance
Fortified whey beverage for improving muscle mass in chronic obstructive pulmonary disease: a single-blind, randomized clinical trial
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Biobutanol from cheese whey
An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
A U.S. survey of pre-operative carbohydrate-containing beverage use in colorectal enhanced recovery after surgery (ERAS) programs
Handbuch Food-&-Beverage-Management, Bd. 2.. Personaleinsatz, Training, food & beverage administration
Personaleinsatz, Training, Food- &[und] Beverage-Administration : Handbuch Food-und-Beverage-Management