An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages ; volume:13 ; number:1 ; day:26 ; month:5 ; year:2014 ; pages:1-7 ; date:12.2014
Nutrition journal ; 13, Heft 1 (26.5.2014), 1-7, 12.2014
- Urheber
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Tai, Chih-Yin
- Beteiligte Personen und Organisationen
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Joy, Jordan M.
Falcone, Paul H.
Carson, Laura R.
Mosman, Matt M.
Straight, Justen L.
Oury, Susie L.
Mendez, Carlos
Loveridge, Nick J.
Kim, Michael P.
Moon, Jordan R.
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-13-47
- URN
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urn:nbn:de:1111-2016043040033
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
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Beteiligte
- Tai, Chih-Yin
- Joy, Jordan M.
- Falcone, Paul H.
- Carson, Laura R.
- Mosman, Matt M.
- Straight, Justen L.
- Oury, Susie L.
- Mendez, Carlos
- Loveridge, Nick J.
- Kim, Michael P.
- Moon, Jordan R.
- SpringerLink (Online service)
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