Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration ; volume:14 ; number:1 ; day:11 ; month:9 ; year:2024 ; pages:1-25 ; date:12.2024
Scientific reports ; 14, Heft 1 (11.9.2024), 1-25, 12.2024

Creator: Refaey, Mahmoud M.
Al-Otibi, Fatimah O.
El-Khateeb, Ayman Y.
Helmy, Yosra A.
Saber, WesamEldin I. A.
Zalma, Samar A.

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41598-024-71190-z

URN: urn:nbn:de:101:1-2411252115317.533541772468

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:48 AM CEST

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Refaey, Mahmoud M.
Al-Otibi, Fatimah O.
El-Khateeb, Ayman Y.
Helmy, Yosra A.
Saber, WesamEldin I. A.
Zalma, Samar A.
SpringerLink (Online service)

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Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration

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