- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527326853
- Dimensions
-
25 cm
- Extent
-
XXVI, 589 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Keyword
-
Lebensmittelhygiene
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Event
-
Veröffentlichung
- (where)
-
Weinheim
- (who)
-
Wiley-VCH-Verl.
- (when)
-
2010
- Creator
-
Stanga, Mario
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:36 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stanga, Mario
- Wiley-VCH-Verl.
Time of origin
- 2010
Other Objects (12)
Food processing handbook, Vol. 2.
Food processing handbook, Vol. 1.
Ullmann's encyclopedia of industrial chemistry, Vol. 11.. Diuretics to Energy management in chemical industry
Ullmann's encyclopedia of industrial chemistry, Vol. 12.. Environmental management in the chemical industry to Explosives
Ullmann's encyclopedia of industrial chemistry, Vol. 14.. Fire extinguishing agents to Foods, 4. food packaging
Ullmann's encyclopedia of industrial chemistry, Vol. 12.. Ecology and ecotoxicology, fundamentals to enzymes, 4. non-food application
Industry immersion learning : real-life industry case-studies in biotechnology and business
Polymorphism in the pharmaceutical industry
Enzymes in industry : production and applications
Green chemistry in the pharmaceutical industry
Vacuum technology in the chemical industry
Value creation : strategies for the chemical industry
Food processing handbook, Vol. 2.
Food processing handbook, Vol. 1.
Ullmann's encyclopedia of industrial chemistry, Vol. 11.. Diuretics to Energy management in chemical industry
Ullmann's encyclopedia of industrial chemistry, Vol. 12.. Environmental management in the chemical industry to Explosives
Ullmann's encyclopedia of industrial chemistry, Vol. 14.. Fire extinguishing agents to Foods, 4. food packaging
Ullmann's encyclopedia of industrial chemistry, Vol. 12.. Ecology and ecotoxicology, fundamentals to enzymes, 4. non-food application
Industry immersion learning : real-life industry case-studies in biotechnology and business
Polymorphism in the pharmaceutical industry
Enzymes in industry : production and applications
Green chemistry in the pharmaceutical industry
Vacuum technology in the chemical industry
Value creation : strategies for the chemical industry
Food processing handbook, Vol. 2.
Food processing handbook, Vol. 1.
Ullmann's encyclopedia of industrial chemistry, Vol. 11.. Diuretics to Energy management in chemical industry
Ullmann's encyclopedia of industrial chemistry, Vol. 12.. Environmental management in the chemical industry to Explosives
Ullmann's encyclopedia of industrial chemistry, Vol. 14.. Fire extinguishing agents to Foods, 4. food packaging
Ullmann's encyclopedia of industrial chemistry, Vol. 12.. Ecology and ecotoxicology, fundamentals to enzymes, 4. non-food application
Industry immersion learning : real-life industry case-studies in biotechnology and business
Polymorphism in the pharmaceutical industry
Enzymes in industry : production and applications
Green chemistry in the pharmaceutical industry
Vacuum technology in the chemical industry