A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge ; volume:10 ; number:1 ; day:6 ; month:5 ; year:2011 ; pages:1-6 ; date:12.2011
Nutrition journal ; 10, Heft 1 (6.5.2011), 1-6, 12.2011
- Creator
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Kaats, Gilbert R.
- Contributor
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Keith, Samuel C.
Keith, Patti L.
Leckie, Robert B.
Perricone, Nicholas V.
Preuss, Harry G.
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-10-42
- URN
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urn:nbn:de:1111-2016043035976
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kaats, Gilbert R.
- Keith, Samuel C.
- Keith, Patti L.
- Leckie, Robert B.
- Perricone, Nicholas V.
- Preuss, Harry G.
- SpringerLink (Online service)
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XXXVII. Chromium.
Vascular compliance during insulin infusion and oral glucose challenge
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Glucose challenge metabolomics implicates medium-chain acylcarnitines in insulin resistance
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Chromium supplementation in non-obese non-diabetic subjects is associated with a decline in insulin sensitivity
CHROMIUM
Chlorogenic acid/chromium supplement rescues diet-induced insulin resistance and obesity in mice
XXXVII. Chromium.
Vascular compliance during insulin infusion and oral glucose challenge
Sucrose intake in Germany
4. Chrom. ( Chromium. )
Glucose challenge metabolomics implicates medium-chain acylcarnitines in insulin resistance
Dissociative electron attachment to coordination complexes of chromium: chromium(0) hexacarbonyl and benzene-chromium(0) tricarbonyl
Sucrose crystallization : science and technology
Sucrose : nutritional and safety aspects
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