Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei) ; volume:24 ; number:1 ; day:18 ; month:5 ; year:2024 ; pages:1-16 ; date:12.2024
BMC plant biology ; 24, Heft 1 (18.5.2024), 1-16, 12.2024
- Urheber
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Wang, Yi-Wen
Nambeesan, Savithri U.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12870-024-05106-4
- URN
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urn:nbn:de:101:1-2407291132022.519093681431
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:47 MESZ
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Beteiligte
- Wang, Yi-Wen
- Nambeesan, Savithri U.
- SpringerLink (Online service)
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Bibliographie des internationalen Schrifttums über die Blueberry (Vaccinium sp.) : = Bibliography of the international literature on the Blueberry (Vaccinium sp.)
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Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
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Towards understanding abscisic acid-mediated leaf senescence
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