Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube ; volume:19 ; number:1 ; day:8 ; month:5 ; year:2019 ; pages:1-20 ; date:12.2019
BMC plant biology ; 19, Heft 1 (8.5.2019), 1-20, 12.2019
- Classification
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Biowissenschaften, Biologie
- Creator
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Zhang, Zhong
Kang, Chenxuan
Zhang, Shuyi
Li, Xingang
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12870-019-1802-2
- URN
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urn:nbn:de:101:1-2019082405032749340347
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zhang, Zhong
- Kang, Chenxuan
- Zhang, Shuyi
- Li, Xingang
- SpringerLink (Online service)
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Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening
The metabolic changes that effect fruit quality during tomato fruit ripening
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Model-Based Process Control of Fruit Ripening subtitle
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Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
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Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
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Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei)
Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening
The metabolic changes that effect fruit quality during tomato fruit ripening
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Model-Based Process Control of Fruit Ripening subtitle
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Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
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Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening