Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time ; volume:21 ; number:1 ; day:7 ; month:7 ; year:2021 ; pages:1-19 ; date:12.2021
BMC plant biology ; 21, Heft 1 (7.7.2021), 1-19, 12.2021
- Creator
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Theine, Jens
Holtgräwe, Daniela
Herzog, Katja
Schwander, Florian
Kicherer, Anna
Hausmann, Ludger
Viehöver, Prisca
Töpfer, Reinhard
Weisshaar, Bernd
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12870-021-03110-6
- URN
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urn:nbn:de:101:1-2021101601544503101141
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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2025-08-15T07:32:40+0200
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Theine, Jens
- Holtgräwe, Daniela
- Herzog, Katja
- Schwander, Florian
- Kicherer, Anna
- Hausmann, Ludger
- Viehöver, Prisca
- Töpfer, Reinhard
- Weisshaar, Bernd
- SpringerLink (Online service)
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Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars
Transcriptional analysis of late ripening stages of grapevine berry
Circadian oscillatory transcriptional programs in grapevine ripening fruits
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
The plasticity of the grapevine berry transcriptome
Transcriptomics of the grape berry shrivel ripening disorder
MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
Grapevine Age: Impact on Physiology and Berry and Wine Quality
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars
Transcriptional analysis of late ripening stages of grapevine berry
Circadian oscillatory transcriptional programs in grapevine ripening fruits
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
The plasticity of the grapevine berry transcriptome
Transcriptomics of the grape berry shrivel ripening disorder
MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
Grapevine Age: Impact on Physiology and Berry and Wine Quality
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening