European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1436-6215
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers ; volume:54 ; number:4 ; day:18 ; month:11 ; year:2014 ; pages:653-664 ; date:6.2015
European journal of nutrition ; 54, Heft 4 (18.11.2014), 653-664, 6.2015
- Urheber
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Michels, Nathalie
De Henauw, Stefaan
Breidenassel, Christina
Censi, Laura
Cuenca-Garcí, Magdalena
Gonzalez-Gross, Marcela
Gottrand, Frederic
Hallstrom, Lena
Kafatos, Anthony
Kersting, Mathilde
Manios, Yannis
Marcos, Ascension
Molnar, Denes
Moreno, Luis A.
Plada, Maria
Sjostrom, Michael
Reye, Béatrice
Thielecke, Frank
Valtueña, Jara
Widhalm, Kurt
Claessens, Mandy
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00394-014-0805-x
- URN
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urn:nbn:de:101:1-2019102714264283776665
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
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Beteiligte
- Michels, Nathalie
- De Henauw, Stefaan
- Breidenassel, Christina
- Censi, Laura
- Cuenca-Garcí, Magdalena
- Gonzalez-Gross, Marcela
- Gottrand, Frederic
- Hallstrom, Lena
- Kafatos, Anthony
- Kersting, Mathilde
- Manios, Yannis
- Marcos, Ascension
- Molnar, Denes
- Moreno, Luis A.
- Plada, Maria
- Sjostrom, Michael
- Reye, Béatrice
- Thielecke, Frank
- Valtueña, Jara
- Widhalm, Kurt
- Claessens, Mandy
- SpringerLink (Online service)
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