European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1436-6215
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers ; volume:54 ; number:4 ; day:18 ; month:11 ; year:2014 ; pages:653-664 ; date:6.2015
European journal of nutrition ; 54, Heft 4 (18.11.2014), 653-664, 6.2015

Creator
Michels, Nathalie
De Henauw, Stefaan
Breidenassel, Christina
Censi, Laura
Cuenca-Garcí, Magdalena
Gonzalez-Gross, Marcela
Gottrand, Frederic
Hallstrom, Lena
Kafatos, Anthony
Kersting, Mathilde
Manios, Yannis
Marcos, Ascension
Molnar, Denes
Moreno, Luis A.
Plada, Maria
Sjostrom, Michael
Reye, Béatrice
Thielecke, Frank
Valtueña, Jara
Widhalm, Kurt
Claessens, Mandy
Contributor
SpringerLink (Online service)

DOI
10.1007/s00394-014-0805-x
URN
urn:nbn:de:101:1-2019102714264283776665
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:34 AM CEST

Data provider

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Associated

  • Michels, Nathalie
  • De Henauw, Stefaan
  • Breidenassel, Christina
  • Censi, Laura
  • Cuenca-Garcí, Magdalena
  • Gonzalez-Gross, Marcela
  • Gottrand, Frederic
  • Hallstrom, Lena
  • Kafatos, Anthony
  • Kersting, Mathilde
  • Manios, Yannis
  • Marcos, Ascension
  • Molnar, Denes
  • Moreno, Luis A.
  • Plada, Maria
  • Sjostrom, Michael
  • Reye, Béatrice
  • Thielecke, Frank
  • Valtueña, Jara
  • Widhalm, Kurt
  • Claessens, Mandy
  • SpringerLink (Online service)

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