Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-7532
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya ; volume:5 ; number:1 ; day:14 ; month:7 ; year:2017 ; pages:1-16 ; date:12.2017
Agricultural and Food Economics ; 5, Heft 1 (14.7.2017), 1-16, 12.2017
- Classification
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Wirtschaft
- Creator
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Gido, Eric Obedy
- Contributor
- DOI
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10.1186/s40100-017-0082-0
- URN
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urn:nbn:de:1111-20170831334
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gido, Eric Obedy
- Ayuya, Oscar Ingasia
- Owuor, George
- Bokelmann, Wolfgang
- SpringerLink (Online service)
Other Objects (12)
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
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Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Effects of Postharvest-Processing Technologies on the Safety and Quality of African Indigenous Leafy Vegetables
Determinants of consumers’ acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
Ethnopharmacological and nutritional insights into wild leafy vegetables: implications for food security, nutraceutical potential, and environmental remediation
Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables
Factors influencing uptake of contaminated particulate matter in leafy vegetables
Methodological pipeline for monitoring post-harvest quality of leafy vegetables
Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Production and Marketing of African Indigenous Leafy Vegetables
Economic analysis of consumer demand for leafy African indigenous vegetables in Kenya
Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Effects of Postharvest-Processing Technologies on the Safety and Quality of African Indigenous Leafy Vegetables
Determinants of consumers’ acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
Ethnopharmacological and nutritional insights into wild leafy vegetables: implications for food security, nutraceutical potential, and environmental remediation
Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables
Factors influencing uptake of contaminated particulate matter in leafy vegetables
Methodological pipeline for monitoring post-harvest quality of leafy vegetables
Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Production and Marketing of African Indigenous Leafy Vegetables
Economic analysis of consumer demand for leafy African indigenous vegetables in Kenya
Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Effects of Postharvest-Processing Technologies on the Safety and Quality of African Indigenous Leafy Vegetables
Determinants of consumers’ acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
Ethnopharmacological and nutritional insights into wild leafy vegetables: implications for food security, nutraceutical potential, and environmental remediation
Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables
Factors influencing uptake of contaminated particulate matter in leafy vegetables
Methodological pipeline for monitoring post-harvest quality of leafy vegetables