Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Ilieva, F.; Petrov, K.; Kostadinovic Velickovska, S; Gunova, N.; Dimovska, V. et al.: Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. In: Applied Sciences : open access journal 11 (2021), Nr. 13, 6135. DOI: https://doi.org/10.3390/app11136135
- Event
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Veröffentlichung
- (where)
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Hannover, Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
- (when)
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2021
- Creator
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Ilieva, Fidanka
Petrov, Kire
Kostadinovic Velickovska, Sanja
Gunova, Natasa
Dimovska, Violeta
Rocha, João Miguel F.
Esatbeyoglu, Tuba
- DOI
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10.15488/11223
- URN
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urn:nbn:de:101:1-2021082006312864396832
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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25.03.2025, 1:50 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ilieva, Fidanka
- Petrov, Kire
- Kostadinovic Velickovska, Sanja
- Gunova, Natasa
- Dimovska, Violeta
- Rocha, João Miguel F.
- Esatbeyoglu, Tuba
- Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
Time of origin
- 2021
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