Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Fermentation (8:8) - Basel : MDPI - Art.-Id. 416
- Event
-
Veröffentlichung
- (where)
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Berlin
- (who)
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Technische Universität Berlin
- (when)
-
2022
- Creator
-
Gerőcs, Annamária
Nagy, Tibor
Nemes-Barnás, Katalin
Májer, János
Szőke, Barna Árpád
Kővágó, Róbert
Magalhães, Frederico
Gibson, Brian
Szekeres, András
Juhász, Ákos
Posta, Katalin
Olasz, Ferenc
- DOI
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10.14279/depositonce-16280
- Handle
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11303/17499
- URN
-
urn:nbn:de:101:1-2022092102010012034041
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:44 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gerőcs, Annamária
- Nagy, Tibor
- Nemes-Barnás, Katalin
- Májer, János
- Szőke, Barna Árpád
- Kővágó, Róbert
- Magalhães, Frederico
- Gibson, Brian
- Szekeres, András
- Juhász, Ákos
- Posta, Katalin
- Olasz, Ferenc
- Technische Universität Berlin
Time of origin
- 2022
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