Artikel

A structural equation model of customer satisfaction and future purchase of mail-order speciality food

Analyses the relationship between satisfaction with mail-order speciality food attributes, overall satisfaction, and likelihood of future purchase using a structural equation model. The results indicate that customer satisfaction is associated with both service and product features of mail order speciality food.

Language
Englisch

Bibliographic citation
Journal: International Journal of Business Science & Applied Management (IJBSAM) ; ISSN: 1753-0296 ; Volume: 1 ; Year: 2006 ; Issue: 1 ; Pages: 1-13 ; s.l.: International Journal of Business Science & Applied Management

Classification
Management
Subject
customer satisfaction
re-purchase intentions
speciality mail order food
structural equation modelling

Event
Geistige Schöpfung
(who)
Mai, Li-Wei
Ness, Mitchell R.
Event
Veröffentlichung
(who)
International Journal of Business Science & Applied Management
(where)
s.l.
(when)
2006

Handle
Last update
10.03.2025, 11:42 AM CET

Data provider

This object is provided by:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. If you have any questions about the object, please contact the data provider.

Object type

  • Artikel

Associated

  • Mai, Li-Wei
  • Ness, Mitchell R.
  • International Journal of Business Science & Applied Management

Time of origin

  • 2006

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