Artikel
A structural equation model of customer satisfaction and future purchase of mail-order speciality food
Analyses the relationship between satisfaction with mail-order speciality food attributes, overall satisfaction, and likelihood of future purchase using a structural equation model. The results indicate that customer satisfaction is associated with both service and product features of mail order speciality food.
- Language
-
Englisch
- Bibliographic citation
-
Journal: International Journal of Business Science & Applied Management (IJBSAM) ; ISSN: 1753-0296 ; Volume: 1 ; Year: 2006 ; Issue: 1 ; Pages: 1-13 ; s.l.: International Journal of Business Science & Applied Management
- Classification
-
Management
- Subject
-
customer satisfaction
re-purchase intentions
speciality mail order food
structural equation modelling
- Event
-
Geistige Schöpfung
- (who)
-
Mai, Li-Wei
Ness, Mitchell R.
- Event
-
Veröffentlichung
- (who)
-
International Journal of Business Science & Applied Management
- (where)
-
s.l.
- (when)
-
2006
- Handle
- Last update
-
10.03.2025, 11:42 AM CET
Data provider
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. If you have any questions about the object, please contact the data provider.
Object type
- Artikel
Associated
- Mai, Li-Wei
- Ness, Mitchell R.
- International Journal of Business Science & Applied Management
Time of origin
- 2006