Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study ; volume:13 ; number:1 ; day:24 ; month:7 ; year:2023 ; pages:1-10 ; date:12.2023
Scientific reports ; 13, Heft 1 (24.7.2023), 1-10, 12.2023
- Urheber
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Akbarzadeh, Mahdi
Teymoori, Farshad
Riahi, Parisa
Farhadnejad, Hossein
Ahmadirad, Hamid
Sadat Zahedi, Asiyeh
Hosseini-Esfahani, Firoozeh
Zarkesh, Maryam
Vafa, Mohammadreza
Mirmiran, Parvin
Daneshpour, Maryam S.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-38326-z
- URN
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urn:nbn:de:101:1-2023102616573950694549
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Akbarzadeh, Mahdi
- Teymoori, Farshad
- Riahi, Parisa
- Farhadnejad, Hossein
- Ahmadirad, Hamid
- Sadat Zahedi, Asiyeh
- Hosseini-Esfahani, Firoozeh
- Zarkesh, Maryam
- Vafa, Mohammadreza
- Mirmiran, Parvin
- Daneshpour, Maryam S.
- SpringerLink (Online service)
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Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
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