Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2662-7671
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer ; volume:23 ; number:1 ; day:1 ; month:2 ; year:2023 ; pages:1-11 ; date:12.2023
BMC complementary medicine and therapies ; 23, Heft 1 (1.2.2023), 1-11, 12.2023
- Classification
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Medizin, Gesundheit
- Creator
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Mišković Špoljarić, Katarina
Šelo, Gordana
Pešut, Ena
Martinović, Josipa
Planinić, Mirela
Tišma, Marina
Bucić-Kojić, Ana
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12906-023-03852-w
- URN
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urn:nbn:de:101:1-2023042921015802059287
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mišković Špoljarić, Katarina
- Šelo, Gordana
- Pešut, Ena
- Martinović, Josipa
- Planinić, Mirela
- Tišma, Marina
- Bucić-Kojić, Ana
- SpringerLink (Online service)
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Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Characterization of phenolic compounds from Riesling grape pomace and mangosteen (Garcinia mangostana L.) for topical application
Microwave-assisted extraction of pectin from grape pomace
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
Optimal extraction and technological revalorisation of bioactive polyphenols from grape pomace
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Phenolic compounds as a means of authenticity control and their recovery from apple pomace
Phenolic Profile, Antioxidant Activity and Anti-proliferative Activity of Crabapple Fruits
Antiproliferative activity of lichen extracts on murine myeloma cells
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
Recovery and application of natural food colorants and phenolic antioxidants from grape pomace
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Characterization of phenolic compounds from Riesling grape pomace and mangosteen (Garcinia mangostana L.) for topical application
Microwave-assisted extraction of pectin from grape pomace
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
Optimal extraction and technological revalorisation of bioactive polyphenols from grape pomace
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Phenolic compounds as a means of authenticity control and their recovery from apple pomace
Phenolic Profile, Antioxidant Activity and Anti-proliferative Activity of Crabapple Fruits
Antiproliferative activity of lichen extracts on murine myeloma cells