Targeted and perceived service quality

Abstract: Businesses that want to keep pace with the change and time are establishing new departments. Through those departments the business can take decisions and actions rapidly and so that they can keep themselves updated. However, this situation can cause inconsistencies between managers and departments working with multi-departments such as hotel businesses in service industry. This paper provides an extensive literature review aiming to present and discuss models and methods of how the perceived service quality has been and should be studied and handled. By doing so this paper supports both academia, by providing a review of the service quality literature, and industry, by summarizing landmark studies that can be used as benchmark for daily operations and/or company strategies

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
Veröffentlichungsversion
begutachtet (peer reviewed)
In: Journal of Tourism, Heritage & Services Marketing ; 5 (2019) 2 ; 43-49

Ereignis
Veröffentlichung
(wo)
Mannheim
(wer)
SSOAR - Social Science Open Access Repository
(wann)
2019
Urheber
Gür, Oya Altinsoy

DOI
10.5281/zenodo.3601683
URN
urn:nbn:de:0168-ssoar-67079-4
Rechteinformation
Open Access; Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
25.03.2025, 13:52 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
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Beteiligte

  • Gür, Oya Altinsoy
  • SSOAR - Social Science Open Access Repository

Entstanden

  • 2019

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