How real-life health messages engage our brains : Shared processing of effective anti-alcohol videos
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Social Cognitive and Affective Neuroscience ; 12 (2017), 7. - S. 1188-1196. - ISSN 1749-5016. - eISSN 1749-5024
- Event
-
Veröffentlichung
- (where)
-
Konstanz
- (who)
-
Bibliothek der Universität Konstanz
- (when)
-
2017
- Creator
- URN
-
urn:nbn:de:bsz:352-0-410707
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:51 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Imhof, Martin A.
- Schmälzle, Ralf
- Renner, Britta
- Schupp, Harald T.
- Bibliothek der Universität Konstanz
Time of origin
- 2017
Other Objects (12)
Strong health messages increase audience brain coupling
Risk Perceptions After Receiving Multiple Risk Feedback
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
Eating in the dark : A dissociation between perceived and actual food consumption
Memorable meals : The memory-experience gap in day-to-day experiences
Why we eat what we eat : The Eating Motivation Survey (TEMS)
From Thirst to Satiety : the Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive Value
Neural correlates of risk perception : HIV vs. leukemia
Self-Other Differences in Perceiving Why People Eat What They Eat
Neural Correlates of the Perception of Spoiled Food Stimuli
Strong health messages increase audience brain coupling
Risk Perceptions After Receiving Multiple Risk Feedback
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
Eating in the dark : A dissociation between perceived and actual food consumption
Memorable meals : The memory-experience gap in day-to-day experiences
Why we eat what we eat : The Eating Motivation Survey (TEMS)
From Thirst to Satiety : the Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive Value
Neural correlates of risk perception : HIV vs. leukemia
Self-Other Differences in Perceiving Why People Eat What They Eat
Neural Correlates of the Perception of Spoiled Food Stimuli
Strong health messages increase audience brain coupling
Risk Perceptions After Receiving Multiple Risk Feedback
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
Eating in the dark : A dissociation between perceived and actual food consumption
Memorable meals : The memory-experience gap in day-to-day experiences
Why we eat what we eat : The Eating Motivation Survey (TEMS)
From Thirst to Satiety : the Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive Value
Neural correlates of risk perception : HIV vs. leukemia
Self-Other Differences in Perceiving Why People Eat What They Eat