- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Frontiers in Psychology ; 8 (2017). - 209. - eISSN 1664-1078
- Event
-
Veröffentlichung
- (where)
-
Konstanz
- (who)
-
Bibliothek der Universität Konstanz
- (when)
-
2017
- Creator
- URN
-
urn:nbn:de:bsz:352-0-399978
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sproesser, Gudrun
- Klusmann, Verena
- Schupp, Harald T.
- Renner, Britta
- Bibliothek der Universität Konstanz
Time of origin
- 2017
Other Objects (12)
Why we eat what we eat : The Eating Motivation Survey (TEMS)
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Risk Perceptions After Receiving Multiple Risk Feedback
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
A matter of the metric? : Sugar content overestimation is less pronounced in sugar cubes versus grams
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK: evidence from an online-survey
Neural correlates of HIV risk feelings
Describing the Process of Adopting Nutrition and Fitness Apps : Behavior Stage Model Approach
Strong health messages increase audience brain coupling
Comparative optimism about healthy eating
Eating in the dark : A dissociation between perceived and actual food consumption
Why we eat what we eat : The Eating Motivation Survey (TEMS)
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Risk Perceptions After Receiving Multiple Risk Feedback
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
A matter of the metric? : Sugar content overestimation is less pronounced in sugar cubes versus grams
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK: evidence from an online-survey
Neural correlates of HIV risk feelings
Describing the Process of Adopting Nutrition and Fitness Apps : Behavior Stage Model Approach
Strong health messages increase audience brain coupling
Comparative optimism about healthy eating
Eating in the dark : A dissociation between perceived and actual food consumption
Why we eat what we eat : The Eating Motivation Survey (TEMS)
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK : Evidence from an online-survey
Risk Perceptions After Receiving Multiple Risk Feedback
Health Risk Perception and Risk Communication
The bright side of stress induced eating : eating more when stressed but less when pleased
A matter of the metric? : Sugar content overestimation is less pronounced in sugar cubes versus grams
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK: evidence from an online-survey
Neural correlates of HIV risk feelings
Describing the Process of Adopting Nutrition and Fitness Apps : Behavior Stage Model Approach
Strong health messages increase audience brain coupling
Comparative optimism about healthy eating