Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations ; volume:14 ; number:1 ; day:28 ; month:9 ; year:2015 ; pages:1-12 ; date:12.2015
Nutrition journal ; 14, Heft 1 (28.9.2015), 1-12, 12.2015
- Creator
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Julia, Chantal
- Contributor
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Ducrot, Pauline
Péneau, Sandrine
Deschamps, Valerie
Méjean, Caroline
Fézeu, Léopold
Touvier, Mathilde
Hercberg, Serge
Kesse-Guyot, Emmanuelle
SpringerLink (Online service)
- DOI
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10.1186/s12937-015-0090-4
- URN
-
urn:nbn:de:1111-201611047852
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Julia, Chantal
- Ducrot, Pauline
- Péneau, Sandrine
- Deschamps, Valerie
- Méjean, Caroline
- Fézeu, Léopold
- Touvier, Mathilde
- Hercberg, Serge
- Kesse-Guyot, Emmanuelle
- SpringerLink (Online service)
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