Hochschulschrift
Health enhancing traditional foods in Brazil : an interdisciplinary approach to food and nutritional security
- Weitere Titel
-
Gesundheitsfördernde Eigenschaften traditioneller Lebensmittel in Brasilien
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Diss., 2012
- Schlagwort
-
Ernährungssicherstellung ; Brasilien
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2012
- Urheber
- Beteiligte Personen und Organisationen
- URN
-
urn:nbn:de:bsz:100-opus-7809
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Finco, Fernanda Abadio
- Graeve, Lutz
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2012
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