An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2352-6181
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh ; volume:6 ; number:1 ; day:28 ; month:12 ; year:2019 ; pages:1-12 ; date:12.2019
Journal of ethnic foods ; 6, Heft 1 (28.12.2019), 1-12, 12.2019
- Creator
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Djiazet, Stève
Mezajoug Kenfack, Laurette Blandine
Linder, Michel
Tchiégang, Clergé
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42779-019-0030-6
- URN
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urn:nbn:de:101:1-2020041020201259538282
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Djiazet, Stève
- Mezajoug Kenfack, Laurette Blandine
- Linder, Michel
- Tchiégang, Clergé
- SpringerLink (Online service)
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