Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations ; volume:14 ; number:1 ; day:28 ; month:9 ; year:2015 ; pages:1-12 ; date:12.2015
Nutrition journal ; 14, Heft 1 (28.9.2015), 1-12, 12.2015
- Urheber
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Julia, Chantal
- Beteiligte Personen und Organisationen
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Ducrot, Pauline
Péneau, Sandrine
Deschamps, Valerie
Méjean, Caroline
Fézeu, Léopold
Touvier, Mathilde
Hercberg, Serge
Kesse-Guyot, Emmanuelle
SpringerLink (Online service)
- DOI
-
10.1186/s12937-015-0090-4
- URN
-
urn:nbn:de:1111-201611047852
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
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Beteiligte
- Julia, Chantal
- Ducrot, Pauline
- Péneau, Sandrine
- Deschamps, Valerie
- Méjean, Caroline
- Fézeu, Léopold
- Touvier, Mathilde
- Hercberg, Serge
- Kesse-Guyot, Emmanuelle
- SpringerLink (Online service)
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