Encapsulation of flavour in yeast using high pressure spraying

to connected objects

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Notes: Bochum, Ruhr-Universität Bochum, Dissertation, 2021

Keyword: Pressure
Saccharomyces cerevisiae
Verkapselung
Aromastoff
Limonen
Saccharomyces cerevisiae
CPF-Verfahren

Event: Veröffentlichung

(where): Bochum

(who): Ruhr-Universität Bochum

(when): 2021

Creator: Errenst, Cornelia

Contributor: Kilzer, Andreas
Petermann, Marcus
Fakultät für Maschinenbau

URN: urn:nbn:de:hbz:294-80087

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 25.03.2025, 1:45 PM CET

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Associated

Errenst, Cornelia
Kilzer, Andreas
Petermann, Marcus
Fakultät für Maschinenbau
Ruhr-Universität Bochum

Time of origin

2021

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