Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2522-8307
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
online resource.

Erschienen in
Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria ; volume:46 ; number:1 ; day:18 ; month:7 ; year:2022 ; pages:1-7 ; date:12.2022
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ ; 46, Heft 1 (18.7.2022), 1-7, 12.2022

Urheber
Oyawoye, O. M.
Olotu, T. M.
Nzekwe, S. C.
Idowu, J. A.
Abdullahi, T. A.
Babatunde, S. O.
Ridwan, I. A.
Batiha, Gaber E.
Idowu, Nike
Alorabi, Mohammed
Faidah, Hani
Beteiligte Personen und Organisationen
SpringerLink (Online service)

DOI
10.1186/s42269-022-00908-8
URN
urn:nbn:de:101:1-2022092723041508569580
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
15.08.2025, 07:35 MESZ

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Beteiligte

  • Oyawoye, O. M.
  • Olotu, T. M.
  • Nzekwe, S. C.
  • Idowu, J. A.
  • Abdullahi, T. A.
  • Babatunde, S. O.
  • Ridwan, I. A.
  • Batiha, Gaber E.
  • Idowu, Nike
  • Alorabi, Mohammed
  • Faidah, Hani
  • SpringerLink (Online service)

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