Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2522-8307
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria ; volume:46 ; number:1 ; day:18 ; month:7 ; year:2022 ; pages:1-7 ; date:12.2022
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ ; 46, Heft 1 (18.7.2022), 1-7, 12.2022

Creator
Oyawoye, O. M.
Olotu, T. M.
Nzekwe, S. C.
Idowu, J. A.
Abdullahi, T. A.
Babatunde, S. O.
Ridwan, I. A.
Batiha, Gaber E.
Idowu, Nike
Alorabi, Mohammed
Faidah, Hani
Contributor
SpringerLink (Online service)

DOI
10.1186/s42269-022-00908-8
URN
urn:nbn:de:101:1-2022092723041508569580
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:35 AM CEST

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Associated

  • Oyawoye, O. M.
  • Olotu, T. M.
  • Nzekwe, S. C.
  • Idowu, J. A.
  • Abdullahi, T. A.
  • Babatunde, S. O.
  • Ridwan, I. A.
  • Batiha, Gaber E.
  • Idowu, Nike
  • Alorabi, Mohammed
  • Faidah, Hani
  • SpringerLink (Online service)

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