Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2522-8307
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents ; volume:43 ; number:1 ; day:8 ; month:2 ; year:2019 ; pages:1-9 ; date:12.2019
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ ; 43, Heft 1 (8.2.2019), 1-9, 12.2019

Creator
Omer, Hamed A. A.
Ahmed, Sawsan M.
Abdel-Magid, Soha S.
El-Mallah, Gamal M. H.
Bakr, Adel A.
Abdel Fattah, Magda M.
Contributor
SpringerLink (Online service)

DOI
10.1186/s42269-019-0061-6
URN
urn:nbn:de:101:1-2019031017223641990505
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
2025-08-14T10:53:31+0200

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Associated

  • Omer, Hamed A. A.
  • Ahmed, Sawsan M.
  • Abdel-Magid, Soha S.
  • El-Mallah, Gamal M. H.
  • Bakr, Adel A.
  • Abdel Fattah, Magda M.
  • SpringerLink (Online service)

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