Comparative study of antioxidant capacity in organs of different Allium species

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Abstract: Cultivated and wild Allium species were investigated in order to compare the antioxidant capacity of their leaves and bulbs. Leaf and bulb anti-oxidative enzymes and scavenger activities, along with quantities of non-enzymic antioxidants, malonyl-dialdehyde and OH radicals were determined. Results obtained suggest that leaves possess higher anti-oxidant and scavenging activities than bulbs in the majority of cultivated and wild Allium species examined. Cultivation of some wild species such as A. flavum L., A. schoenoprasum L. and A. ursinum L. could be conducted in the future in order to produce Allium species with high antioxidant capacity in leaves and bulbs.

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: Comparative study of antioxidant capacity in organs of different Allium species ; volume:4 ; number:2 ; year:2009 ; pages:224-228 ; extent:5
Open life sciences ; 4, Heft 2 (2009), 224-228 (gesamt 5)

Creator: Štajner, Dubravka
Popović, Boris

DOI: 10.2478/s11535-009-0010-8

URN: urn:nbn:de:101:1-2409201836016.345117923238

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:24 AM CEST

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Štajner, Dubravka
Popović, Boris

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Comparative study of antioxidant capacity in organs of different Allium species

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Other Objects (12)

Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium

Antihemolytic and antioxidant activities of Allium paradoxum

Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth

Determination of triterpenoids, carotenoids, chlorophylls, and antioxidant capacity in Allium ursinum L. at different times of harvesting and anatomical parts

Chemical constituents, antioxidant, and antimicrobial activity of Allium chinense G. Don

AlliumMap-A comparative genomics resource for cultivated Allium vegetables

Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria

A comparative biochemical characterization of Allium genetic resources of Türkiye

Study on the stability and antioxidant effect of the Allium ursinumwatery extract

Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii

Testing antiplatelet and antioxidant activity of the extract of seven varieties of Allium cepa L.

Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages

Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium

Antihemolytic and antioxidant activities of Allium paradoxum

Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth

Determination of triterpenoids, carotenoids, chlorophylls, and antioxidant capacity in Allium ursinum L. at different times of harvesting and anatomical parts

Chemical constituents, antioxidant, and antimicrobial activity of Allium chinense G. Don

AlliumMap-A comparative genomics resource for cultivated Allium vegetables

Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria

A comparative biochemical characterization of Allium genetic resources of Türkiye

Study on the stability and antioxidant effect of the Allium ursinumwatery extract

Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii

Testing antiplatelet and antioxidant activity of the extract of seven varieties of Allium cepa L.

Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages

Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium

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Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth

Determination of triterpenoids, carotenoids, chlorophylls, and antioxidant capacity in Allium ursinum L. at different times of harvesting and anatomical parts

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AlliumMap-A comparative genomics resource for cultivated Allium vegetables

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Testing antiplatelet and antioxidant activity of the extract of seven varieties of Allium cepa L.

Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages

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