Comparative study of antioxidant capacity in organs of different Allium species
Abstract: Cultivated and wild Allium species were investigated in order to compare the antioxidant capacity of their leaves and bulbs. Leaf and bulb anti-oxidative enzymes and scavenger activities, along with quantities of non-enzymic antioxidants, malonyl-dialdehyde and OH radicals were determined. Results obtained suggest that leaves possess higher anti-oxidant and scavenging activities than bulbs in the majority of cultivated and wild Allium species examined. Cultivation of some wild species such as A. flavum L., A. schoenoprasum L. and A. ursinum L. could be conducted in the future in order to produce Allium species with high antioxidant capacity in leaves and bulbs.
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Comparative study of antioxidant capacity in organs of different Allium species ; volume:4 ; number:2 ; year:2009 ; pages:224-228 ; extent:5
Open life sciences ; 4, Heft 2 (2009), 224-228 (gesamt 5)
- Urheber
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Štajner, Dubravka
Popović, Boris
- DOI
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10.2478/s11535-009-0010-8
- URN
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urn:nbn:de:101:1-2409201836016.345117923238
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:24 MESZ
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Beteiligte
- Štajner, Dubravka
- Popović, Boris
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