- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-5109
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
On the origin and dispersal of cultivated spinach (Spinacia oleracea L.) ; day:20 ; month:10 ; year:2020 ; pages:1-10
Genetic resources and crop evolution ; (20.10.2020), 1-10
- Creator
-
Ribera, Arnau
Treuren, Rob van
Kik, Chris
Bai, Yuling
Wolters, Anne-Marie A.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s10722-020-01042-y
- URN
-
urn:nbn:de:101:1-2020120507395288054041
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ribera, Arnau
- Treuren, Rob van
- Kik, Chris
- Bai, Yuling
- Wolters, Anne-Marie A.
- SpringerLink (Online service)
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Genetic map construction and QTL analysis of nitrogen use efficiency in spinach (Spinacia oleracea L.)
Elevated zinc concentrations did not induce thiols in spinach ( Spinacia oleracea ) and parsley ( Petroselinum crispum )
Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
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Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.)
Quantitative trait loci (QTL) analysis of leaf related traits in spinach (Spinacia oleracea L.)
A review on the genetic resources, domestication and breeding history of spinach (Spinacia oleracea L.)
Genetic map construction and QTL analysis of nitrogen use efficiency in spinach (Spinacia oleracea L.)
Elevated zinc concentrations did not induce thiols in spinach ( Spinacia oleracea ) and parsley ( Petroselinum crispum )
Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
VIII. Spinat (Spinacia oleracea L.)
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