Elevated zinc concentrations did not induce thiols in spinach ( Spinacia oleracea ) and parsley ( Petroselinum crispum )
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Elevated zinc concentrations did not induce thiols in spinach ( Spinacia oleracea ) and parsley ( Petroselinum crispum ) ; day:15 ; month:06 ; year:2021 ; extent:9
Journal of plant nutrition and soil science ; (15.06.2021) (gesamt 9)
- Urheber
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Krippner, Johanna
Schubert, Sven
- DOI
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10.1002/jpln.202000537
- URN
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urn:nbn:de:101:1-2021061615021995048055
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:46 MESZ
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Beteiligte
- Krippner, Johanna
- Schubert, Sven
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Odontoglossum Alexandro crispum
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Evaluation of downy mildew resistance in spinach (Spinacia oleracea)
On the origin and dispersal of cultivated spinach (Spinacia oleracea L.)
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.)
Quantitative trait loci (QTL) analysis of leaf related traits in spinach (Spinacia oleracea L.)
A review on the genetic resources, domestication and breeding history of spinach (Spinacia oleracea L.)
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Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
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