A review on the genetic resources, domestication and breeding history of spinach (Spinacia oleracea L.)
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-5060
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
A review on the genetic resources, domestication and breeding history of spinach (Spinacia oleracea L.) ; volume:216 ; number:3 ; day:27 ; month:2 ; year:2020 ; pages:1-21 ; date:3.2020
Euphytica ; 216, Heft 3 (27.2.2020), 1-21, 3.2020
- Urheber
-
Ribera, Arnau
Bai, Yuling
Wolters, Anne-Marie A.
Treuren, Rob van
Kik, Chris
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10681-020-02585-y
- URN
-
urn:nbn:de:101:1-2020052922244961940258
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ribera, Arnau
- Bai, Yuling
- Wolters, Anne-Marie A.
- Treuren, Rob van
- Kik, Chris
- SpringerLink (Online service)
Ähnliche Objekte (12)
Evaluation of downy mildew resistance in spinach (Spinacia oleracea)
Spinacia oleracea
On the origin and dispersal of cultivated spinach (Spinacia oleracea L.)
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.)
Quantitative trait loci (QTL) analysis of leaf related traits in spinach (Spinacia oleracea L.)
Genetic map construction and QTL analysis of nitrogen use efficiency in spinach (Spinacia oleracea L.)
Elevated zinc concentrations did not induce thiols in spinach ( Spinacia oleracea ) and parsley ( Petroselinum crispum )
Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
VIII. Spinat (Spinacia oleracea L.)
The role of exogenous humic and fulvic acids in iodine biofortification in spinach (Spinacia oleracea L.)
b) Spinat (Spinacia oleracea, fam. Chenopodiaceen)
Evaluation of downy mildew resistance in spinach (Spinacia oleracea)
Spinacia oleracea
On the origin and dispersal of cultivated spinach (Spinacia oleracea L.)
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.)
Quantitative trait loci (QTL) analysis of leaf related traits in spinach (Spinacia oleracea L.)
Genetic map construction and QTL analysis of nitrogen use efficiency in spinach (Spinacia oleracea L.)
Elevated zinc concentrations did not induce thiols in spinach ( Spinacia oleracea ) and parsley ( Petroselinum crispum )
Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
VIII. Spinat (Spinacia oleracea L.)
The role of exogenous humic and fulvic acids in iodine biofortification in spinach (Spinacia oleracea L.)
b) Spinat (Spinacia oleracea, fam. Chenopodiaceen)
Evaluation of downy mildew resistance in spinach (Spinacia oleracea)
Spinacia oleracea
On the origin and dispersal of cultivated spinach (Spinacia oleracea L.)
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.)
Quantitative trait loci (QTL) analysis of leaf related traits in spinach (Spinacia oleracea L.)
Genetic map construction and QTL analysis of nitrogen use efficiency in spinach (Spinacia oleracea L.)
Elevated zinc concentrations did not induce thiols in spinach ( Spinacia oleracea ) and parsley ( Petroselinum crispum )
Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
VIII. Spinat (Spinacia oleracea L.)
The role of exogenous humic and fulvic acids in iodine biofortification in spinach (Spinacia oleracea L.)