Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life ; volume:71 ; number:1 ; day:14 ; month:1 ; year:2016 ; pages:115-122 ; date:3.2016
Plant foods for human nutrition ; 71, Heft 1 (14.1.2016), 115-122, 3.2016
- Urheber
-
Michalak, Joanna
- Beteiligte Personen und Organisationen
-
Gujska, Elżbieta
Czarnowska, Marta
Klepacka, Joanna
Nowak, Fabian
SpringerLink (Online service)
- DOI
-
10.1007/s11130-015-0523-4
- URN
-
urn:nbn:de:1111-2016080541896
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:53 MESZ
Datenpartner
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Beteiligte
- Michalak, Joanna
- Gujska, Elżbieta
- Czarnowska, Marta
- Klepacka, Joanna
- Nowak, Fabian
- SpringerLink (Online service)
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