- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1752-153X
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The acrylamide content of smokeless tobacco products ; volume:9 ; number:1 ; day:12 ; month:10 ; year:2015 ; pages:1-14 ; date:12.2015
Chemistry central journal ; 9, Heft 1 (12.10.2015), 1-14, 12.2015
- Creator
-
McAdam, Kevin
Kimpton, Harriet
Vas, Carl
Rushforth, David
Porter, Andrew
Rodu, Brad
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-015-0132-1
- URN
-
urn:nbn:de:101:1-2019080402411447731977
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- McAdam, Kevin
- Kimpton, Harriet
- Vas, Carl
- Rushforth, David
- Porter, Andrew
- Rodu, Brad
- SpringerLink (Online service)
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The FCTC dilemma on heated tobacco products
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The antioxidant potential of various wheat crusts correlates with AGE content independently of acrylamide
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Evaluation of mercury content in combustible tobacco products by employing cold vapor atomic absorption spectroscopy and considering the moisture content: a comprehensive study
The composition of contemporary American and Swedish smokeless tobacco products
The health impact of smokeless tobacco products: a systematic review
On the inverse miniemulsion copolymerization and terpolymerization of acrylamide, N, N′-methylenebis (acrylamide) and methacrylic acid
Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry
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Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life
Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products
The FCTC dilemma on heated tobacco products
Acrylamide : (August 1992)
The antioxidant potential of various wheat crusts correlates with AGE content independently of acrylamide
T i r e s - Tobacco products
Evaluation of mercury content in combustible tobacco products by employing cold vapor atomic absorption spectroscopy and considering the moisture content: a comprehensive study
The composition of contemporary American and Swedish smokeless tobacco products
The health impact of smokeless tobacco products: a systematic review
On the inverse miniemulsion copolymerization and terpolymerization of acrylamide, N, N′-methylenebis (acrylamide) and methacrylic acid