Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life ; volume:71 ; number:1 ; day:14 ; month:1 ; year:2016 ; pages:115-122 ; date:3.2016
Plant foods for human nutrition ; 71, Heft 1 (14.1.2016), 115-122, 3.2016
- Creator
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Michalak, Joanna
- Contributor
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Gujska, Elżbieta
Czarnowska, Marta
Klepacka, Joanna
Nowak, Fabian
SpringerLink (Online service)
- DOI
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10.1007/s11130-015-0523-4
- URN
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urn:nbn:de:1111-2016080541896
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2024, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Michalak, Joanna
- Gujska, Elżbieta
- Czarnowska, Marta
- Klepacka, Joanna
- Nowak, Fabian
- SpringerLink (Online service)
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