- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2092-6456
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Dried strawberries as a high nutritional value fruit snack ; day:24 ; month:1 ; year:2018 ; pages:1-9
Food science and biotechnology ; (24.1.2018), 1-9
- Classification
-
Hauswirtschaft und Familienleben
- Creator
-
Kowalska, Jolanta
- Contributor
-
Kowalska, Hanna
Marzec, Agata
Brzeziński, Tomasz
Samborska, Kinga
Lenart, Andrzej
SpringerLink (Online service)
- DOI
-
10.1007/s10068-018-0304-6
- URN
-
urn:nbn:de:1111-20180323709
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kowalska, Jolanta
- Kowalska, Hanna
- Marzec, Agata
- Brzeziński, Tomasz
- Samborska, Kinga
- Lenart, Andrzej
- SpringerLink (Online service)
Other Objects (12)
Trade with dried-fruit : marketing handbook
Pairing nuts and dried fruit for cardiometabolic health
Optimization of nutritional strategies by fruit products
Nutritional and pharmacological attributes of baobab fruit pulp
Nutritional value–dependent and nutritional value–independent effects on Drosophila melanogaster larval behavior
Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
Nutritional composition and minerals bioaccessibility of commercial fruit flours
SNACK
SNACK
SNACK
Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology
Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products
Trade with dried-fruit : marketing handbook
Pairing nuts and dried fruit for cardiometabolic health
Optimization of nutritional strategies by fruit products
Nutritional and pharmacological attributes of baobab fruit pulp
Nutritional value–dependent and nutritional value–independent effects on Drosophila melanogaster larval behavior
Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
Nutritional composition and minerals bioaccessibility of commercial fruit flours
SNACK
SNACK
SNACK
Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology
Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products
Trade with dried-fruit : marketing handbook
Pairing nuts and dried fruit for cardiometabolic health
Optimization of nutritional strategies by fruit products
Nutritional and pharmacological attributes of baobab fruit pulp
Nutritional value–dependent and nutritional value–independent effects on Drosophila melanogaster larval behavior
Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
Nutritional composition and minerals bioaccessibility of commercial fruit flours
SNACK
SNACK
SNACK
Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology