Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products ; volume:250 ; number:12 ; day:12 ; month:8 ; year:2024 ; pages:2921-2933 ; date:12.2024
European food research and technology ; 250, Heft 12 (12.8.2024), 2921-2933, 12.2024
- Creator
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Karwacka, Magdalena
Galus, Sabina
Janowicz, Monika
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04590-0
- URN
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urn:nbn:de:101:1-2501172119280.811680430779
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Karwacka, Magdalena
- Galus, Sabina
- Janowicz, Monika
- SpringerLink (Online service)
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