Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1745-6215
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II ; volume:10 ; number:1 ; day:25 ; month:1 ; year:2009 ; pages:1-15 ; date:12.2009
Trials ; 10, Heft 1 (25.1.2009), 1-15, 12.2009
- Contributor
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Azizi, Fereidoun
Ghanbarian, Arash
Momenan, Amir Abbas
Hadaegh, Farzad
Mirmiran, Parvin
Hedayati, Mehdi
Mehrabi, Yadollah
Zahedi-Asl, Saleh
SpringerLink (Online service)
- DOI
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10.1186/1745-6215-10-5
- URN
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urn:nbn:de:1111-2016050217642
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Azizi, Fereidoun
- Ghanbarian, Arash
- Momenan, Amir Abbas
- Hadaegh, Farzad
- Mirmiran, Parvin
- Hedayati, Mehdi
- Mehrabi, Yadollah
- Zahedi-Asl, Saleh
- SpringerLink (Online service)
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Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
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Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
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Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
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