Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1479-5876
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach ; volume:20 ; number:1 ; day:9 ; month:7 ; year:2022 ; pages:1-14 ; date:12.2022
Journal of translational medicine ; 20, Heft 1 (9.7.2022), 1-14, 12.2022
- Urheber
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Lorenzini, Erna Cecilia
Lazzari, Barbara
Tartaglia, Gianluca Martino
Farronato, Giampietro
Lanteri, Valentina
Botti, Sara
Biscarini, Filippo
Cozzi, Paolo
Stella, Alessandra
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12967-022-03506-4
- URN
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urn:nbn:de:101:1-2022090101423347296148
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:32 MESZ
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Beteiligte
- Lorenzini, Erna Cecilia
- Lazzari, Barbara
- Tartaglia, Gianluca Martino
- Farronato, Giampietro
- Lanteri, Valentina
- Botti, Sara
- Biscarini, Filippo
- Cozzi, Paolo
- Stella, Alessandra
- SpringerLink (Online service)
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