Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2045-2322

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait ; volume:12 ; number:1 ; day:15 ; month:10 ; year:2022 ; pages:1-16 ; date:12.2022
Scientific reports ; 12, Heft 1 (15.10.2022), 1-16, 12.2022

Creator: Sola, Laura
Quadu, Emanuele
Bortolazzo, Elena
Bertoldi, Loris
Randazzo, Cinzia L.
Pizzamiglio, Valentina
Solieri, Lisa

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41598-022-22207-y

URN: urn:nbn:de:101:1-2023010109255798087459

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:30 AM CEST

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Sola, Laura
Quadu, Emanuele
Bortolazzo, Elena
Bertoldi, Loris
Randazzo, Cinzia L.
Pizzamiglio, Valentina
Solieri, Lisa
SpringerLink (Online service)

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Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait

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