Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1479-5876

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach ; volume:20 ; number:1 ; day:9 ; month:7 ; year:2022 ; pages:1-14 ; date:12.2022
Journal of translational medicine ; 20, Heft 1 (9.7.2022), 1-14, 12.2022

Creator: Lorenzini, Erna Cecilia
Lazzari, Barbara
Tartaglia, Gianluca Martino
Farronato, Giampietro
Lanteri, Valentina
Botti, Sara
Biscarini, Filippo
Cozzi, Paolo
Stella, Alessandra

Contributor: SpringerLink (Online service)

DOI: 10.1186/s12967-022-03506-4

URN: urn:nbn:de:101:1-2022090101423347296148

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:32 AM CEST

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Lorenzini, Erna Cecilia
Lazzari, Barbara
Tartaglia, Gianluca Martino
Farronato, Giampietro
Lanteri, Valentina
Botti, Sara
Biscarini, Filippo
Cozzi, Paolo
Stella, Alessandra
SpringerLink (Online service)

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Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach

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