Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners ; volume:14 ; number:1 ; day:11 ; month:10 ; year:2024 ; pages:1-15 ; date:12.2024
Scientific reports ; 14, Heft 1 (11.10.2024), 1-15, 12.2024
- Creator
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Kaur, Damanpreet
Singh, Manpreet
Zalpouri, Ruchika
Kaur, Preetinder
Gill, Raminder Singh
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-74605-z
- URN
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urn:nbn:de:101:1-2412302102156.326080033129
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kaur, Damanpreet
- Singh, Manpreet
- Zalpouri, Ruchika
- Kaur, Preetinder
- Gill, Raminder Singh
- SpringerLink (Online service)
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Carica papaya.
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PAPAYA; PAPHINIA
Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices
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Du Papayer (Papaya).
Papaya
Osmotic dehydration kinetics of plantain (Musa paradisiaca) using a low-calorie sugar
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
Papaya : Ein Mann präsentiert eine halbierte Papaya
Papaya-Bäume
Papaya-Bäume
Carica papaya.
Hexe Papaya
PAPAYA; PAPHINIA
Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices
Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices