Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties ; volume:13 ; number:10 ; day:30 ; month:7 ; year:2020 ; pages:1848-1856 ; date:10.2020
Food and bioprocess technology ; 13, Heft 10 (30.7.2020), 1848-1856, 10.2020
- Creator
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Liu, Zi-Liang
Staniszewska, Izabela
Zielinska, Danuta
Zhou, Yu-Hao
Nowak, Konrad W.
Xiao, Hong-Wei
Pan, Zhongli
Zielińska, Magdalena
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s11947-020-02507-9
- URN
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urn:nbn:de:101:1-2020110618590110997165
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Zi-Liang
- Staniszewska, Izabela
- Zielinska, Danuta
- Zhou, Yu-Hao
- Nowak, Konrad W.
- Xiao, Hong-Wei
- Pan, Zhongli
- Zielińska, Magdalena
- SpringerLink (Online service)
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