Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment ; volume:21 ; number:1 ; day:1 ; month:2 ; year:2021 ; pages:1-12 ; date:12.2021
BMC public health ; 21, Heft 1 (1.2.2021), 1-12, 12.2021
- Urheber
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Pechey, Rachel
Sexton, Olivia
Codling, Saphsa
Marteau, Theresa M.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12889-020-10046-3
- URN
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urn:nbn:de:101:1-2021030714213378357722
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Pechey, Rachel
- Sexton, Olivia
- Codling, Saphsa
- Marteau, Theresa M.
- SpringerLink (Online service)
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