Availability of healthier vs. less healthy food and food choice: an online experiment
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Availability of healthier vs. less healthy food and food choice: an online experiment ; volume:18 ; number:1 ; day:29 ; month:11 ; year:2018 ; pages:1-11 ; date:12.2018
BMC public health ; 18, Heft 1 (29.11.2018), 1-11, 12.2018
- Urheber
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Pechey, Rachel
Marteau, Theresa M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12889-018-6112-3
- URN
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urn:nbn:de:101:1-2019011023255883791164
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Pechey, Rachel
- Marteau, Theresa M.
- SpringerLink (Online service)
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