Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment ; volume:21 ; number:1 ; day:1 ; month:2 ; year:2021 ; pages:1-12 ; date:12.2021
BMC public health ; 21, Heft 1 (1.2.2021), 1-12, 12.2021
- Creator
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Pechey, Rachel
Sexton, Olivia
Codling, Saphsa
Marteau, Theresa M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12889-020-10046-3
- URN
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urn:nbn:de:101:1-2021030714213378357722
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pechey, Rachel
- Sexton, Olivia
- Codling, Saphsa
- Marteau, Theresa M.
- SpringerLink (Online service)
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