Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling method
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling method ; volume:5 ; number:1 ; day:18 ; month:7 ; year:2012 ; pages:1-11 ; date:12.2012
Biotechnology for biofuels ; 5, Heft 1 (18.7.2012), 1-11, 12.2012
- Creator
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Zhang, Wei
- Contributor
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Geng, Anli
SpringerLink (Online service)
- DOI
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10.1186/1754-6834-5-46
- URN
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urn:nbn:de:1111-2016073125404
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zhang, Wei
- Geng, Anli
- SpringerLink (Online service)
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Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains
Metabolic flux analysis for metabolome data validation of naturally xylose-fermenting yeasts
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Disruption of PHO13 improves ethanol production via the xylose isomerase pathway
Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain
A xylose-fermenting yeast hybridized by intergeneric fusion between Saccharomyces cerevisiae and Candida intermediamutants for ethanol production
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Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution
Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains
Metabolic flux analysis for metabolome data validation of naturally xylose-fermenting yeasts
Dynamic metabolomics differentiates between carbon and energy starvation in recombinant Saccharomyces cerevisiae fermenting xylose
Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
Dynamic metabolic modeling of a microaerobic yeast co-culture: predicting and optimizing ethanol production from glucose/xylose mixtures
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