Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways ; volume:12 ; number:1 ; day:28 ; month:1 ; year:2019 ; pages:1-14 ; date:12.2019
Biotechnology for biofuels ; 12, Heft 1 (28.1.2019), 1-14, 12.2019
- Klassifikation
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Technische Chemie
- Urheber
-
Cunha, Joana T.
Soares, Pedro O.
Romaní, Aloia
Thevelein, Johan M.
Domingues, Lucília
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13068-019-1360-8
- URN
-
urn:nbn:de:101:1-2019030314094617181035
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Cunha, Joana T.
- Soares, Pedro O.
- Romaní, Aloia
- Thevelein, Johan M.
- Domingues, Lucília
- SpringerLink (Online service)
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Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae
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