Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution ; volume:23 ; number:1 ; day:13 ; month:3 ; year:2024 ; pages:1-16 ; date:12.2024
Microbial cell factories ; 23, Heft 1 (13.3.2024), 1-16, 12.2024
- Creator
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Saengphing, Thanyalak
Sattayawat, Pachara
Kalawil, Thitisuda
Suwannarach, Nakarin
Kumla, Jaturong
Yamada, Mamoru
Panbangred, Watanalai
Rodrussamee, Nadchanok
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12934-024-02352-x
- URN
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urn:nbn:de:101:1-2405152140366.408701000831
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:47 AM CEST
Data provider
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Associated
- Saengphing, Thanyalak
- Sattayawat, Pachara
- Kalawil, Thitisuda
- Suwannarach, Nakarin
- Kumla, Jaturong
- Yamada, Mamoru
- Panbangred, Watanalai
- Rodrussamee, Nadchanok
- SpringerLink (Online service)
Other Objects (12)
Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Furfural tolerance of mutant Saccharomyces cerevisiae selected via ionizing radiation combined with adaptive laboratory evolution
Reaction microkinetic model of xylose dehydration to furfural over beta zeolite catalyst
Furfural tolerance and detoxification mechanism in Candida tropicalis
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
Evolutionary engineering strategies to enhance tolerance of xylose utilizing recombinant yeast to inhibitors derived from spruce biomass
Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
Increasing furfural production from xylose and directly obtaining it from corn residues using Preyssler heteropolyacid
Pulsed addition of HMF and furfural to batch-grown xylose-utilizing Saccharomyces cerevisiaeresults in different physiological responses in glucose and xylose consumption phase
Furfural production from xylose and birch hydrolysate liquor in a biphasic system and techno-economic analysis
Glucose/Furfural Substrate Mixtures in Non‐Engineered Yeast: Potential for Massive Rerouting of Fermentation to C−C Bond Formation on Furfural
Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Furfural tolerance of mutant Saccharomyces cerevisiae selected via ionizing radiation combined with adaptive laboratory evolution
Reaction microkinetic model of xylose dehydration to furfural over beta zeolite catalyst
Furfural tolerance and detoxification mechanism in Candida tropicalis
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
Evolutionary engineering strategies to enhance tolerance of xylose utilizing recombinant yeast to inhibitors derived from spruce biomass
Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
Increasing furfural production from xylose and directly obtaining it from corn residues using Preyssler heteropolyacid
Pulsed addition of HMF and furfural to batch-grown xylose-utilizing Saccharomyces cerevisiaeresults in different physiological responses in glucose and xylose consumption phase
Furfural production from xylose and birch hydrolysate liquor in a biphasic system and techno-economic analysis
Glucose/Furfural Substrate Mixtures in Non‐Engineered Yeast: Potential for Massive Rerouting of Fermentation to C−C Bond Formation on Furfural
Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Furfural tolerance of mutant Saccharomyces cerevisiae selected via ionizing radiation combined with adaptive laboratory evolution
Reaction microkinetic model of xylose dehydration to furfural over beta zeolite catalyst
Furfural tolerance and detoxification mechanism in Candida tropicalis
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
Evolutionary engineering strategies to enhance tolerance of xylose utilizing recombinant yeast to inhibitors derived from spruce biomass
Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
Increasing furfural production from xylose and directly obtaining it from corn residues using Preyssler heteropolyacid
Pulsed addition of HMF and furfural to batch-grown xylose-utilizing Saccharomyces cerevisiaeresults in different physiological responses in glucose and xylose consumption phase
Furfural production from xylose and birch hydrolysate liquor in a biphasic system and techno-economic analysis